No Bake S'mores Pudding Pops

goodthymesandgoodfood.com

If there's one thing we can all be sure of when it comes to pleasing our children's taste buds, it's S'mores and Pudding Pops. If you happen to run out of healthy sweet treats for your kids lunchbox, here's a simple recipe to spare you the trouble of ogling countless hours copying recipes online.

WHAT YOU'LL NEED:

For the Crust:

• 1 ½ cups finely crushed graham cracker crumbs 
• 5 tbsp. melted butter 
• 3 tbsp. brown sugar

For The Pops:

• 6 tbsp. fudge sauce 
• Approx. 72 mini marshmallows 
• 1 pkg. vanilla instant pudding mix (plus ingredients on box)

Directions:

Prepare the crust: in a mixing bowl, mix together graham cracker crumbs, brown sugar, and melted butter.

Spoon a small amount of the crust into each silicone muffin cups and press it down evenly, allowing a small amount to come up the sides. Heat the fudge sauce to spreadable consistency and spoon 1 ½ tsp. into each pop mold, spreading it to fill the prepared crust. Add about 6 mini marshmallows to each pop mold.

Prepare the pudding mix according to the directions on the package. Before it starts to thicken, distribute it evenly between the molds, being careful to leave at least ¼ inch from the top. Tap the molds gently to get rid of air bubbles. Add lollipop sticks, making sure to push them to the bottom of the mold so the graham cracker crust holds it in place. Freeze 2 hours, until the top has hardened.

Remove the pops from the freezer and press the remaining crust evenly on the top of each pop. If the crust isn't sticking, let the pops sit at room temperature for a minute or heat the crust mixture for a few seconds in the microwave. Freeze for 4 hours.

Viola! Now you have just made your a very own S'mores Pudding Pops! This recipe is truly something your family and friends would enjoy! 

What are your thoughts on this easy to make dessert? Don't you just love the thought of creating another chocolate concoction? Don't forget to share this recipe with your peers on Facebook and Twitter. Thanks!

-XoXo

post credit: treatstrinkets.blogspot.com